Willow knows that things are always changing and that where the sun once shone may no longer be.
But that doesn't seem to phase her - warmth like happiness is fleeting, ever changing, and transient - something that should always be pursued.
Behind you the rainforest stretches into the distance, studded with the gigantic peaks of Mount Gimie and plunging valleys.
Right behind you is the Soufrière volcano and Sulphur Springs.
Contracts were finalised and Rabot Estate became ours in April 2006." It's a bold move growing our own cocoa and it’s one that goes against the overall trend in the chocolate industry – to specialise more and more in a particular part of the chocolate making process.
But Rabot Estate allows us to create a direct connection between our customers and the very the origin of chocolate, cocoa.
After long days driving we camped at some beautiful places over the Great Australian Bight.
A post shared by Rich & Willow - travelling cat (@vancatmeow) on ~ I took this photo at sunset on the Nullarbor just after we reached South Australia.
As a chocolate-obsessed person, I couldn't put it down once I'd started it.
has been around for a long time, since 2005 in fact.